Stir Fry Sauce — Nutrition Facts & Ingredients
Per serving (1 STRIP, 40 g): 60 calories. Per 100 g: 150 calories, 2.5 g protein, 0 g fat.
Nutrition Facts
Serving size1 STRIP (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Caramel, Chili Pepper, Chopped Garlic, Corn Starch, Ginger, Glucose, Green Bell Pepper, Green Onion, Lemon Grass, Organic Soybeans, Red Bell Pepper, Salt, Sugar, Tamari Soy Sauce, Vinegar, Water
Frequently asked questions
How many calories are in Stir Fry Sauce?
Per 100 g of Stir Fry Sauce there are 150 calories.
How much protein is in Stir Fry Sauce?
Per 100 g of Stir Fry Sauce there are 2.5 g protein.
How many carbohydrates are in Stir Fry Sauce?
Per 100 g of Stir Fry Sauce there are 35.0 g carbohydrates. Of which 22.5 g sugars.
How much sugar is in Stir Fry Sauce?
Per 100 g of Stir Fry Sauce there are 22.5 g sugars.
How much sodium (salt) is in Stir Fry Sauce?
Per 100 g of Stir Fry Sauce there are 825.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stir Fry Sauce?
Per 100 g of Stir Fry Sauce there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stir Fry Sauce?
The main ingredients in Stir Fry Sauce are: Canola Oil, Caramel, Chili Pepper, Chopped Garlic, Corn Starch.
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