JUNIPER VALLEY

Milk — Nutrition Facts & Ingredients

UPC 72050301314 Manufacturer: Elmhurst Milk & Cream Co.Inc. Milk Updated Sep 27, 2026

Per serving (1 cup, 236 ml): 130 calories. Per 100 ml: 55 calories, 3.4 g protein, 2.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (236ml)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 18.9mg 6%
Sodium 130mg 6%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 8g
Vitamin D 2.5mcg 12%
Calcium 300mg 23%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

55 calories in 100 ml
Protein3.4 g
Carbohydrates5.1 g
Sugars5.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.1g
Fat2.1 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol8 mg
Sodium55 mg
Calcium127 mg
Iron0 mg
Vitamin A63.6 mcg
Vitamin C1 mg
Vitamin D1.1 mcg

Where to buy

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Ingredients

Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3

Frequently asked questions

How many calories are in Milk?

Per 100 g of Milk there are 55 calories.

How much protein is in Milk?

Per 100 g of Milk there are 3.39 g protein.

How many carbohydrates are in Milk?

Per 100 g of Milk there are 5.08 g carbohydrates. Of which 5.08 g sugars.

How much sugar is in Milk?

Per 100 g of Milk there are 5.08 g sugars.

How much sodium (salt) is in Milk?

Per 100 g of Milk there are 55.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milk?

Per 100 g of Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milk?

The main ingredients in Milk are: Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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