Vanilla Pudding — Nutrition Facts & Ingredients
Per serving (1 cup, 99 g): 100 calories. Per 100 g: 101 calories, 1.0 g protein, 2.0 g fat.
Nutrition Facts
Serving size1 cup (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Carbonate, Cyanocobalamin, Evaporated Salt, Filtered Water, Natural Flavors, Organic Almondmilk, Organic Almonds, Organic Annatto Extract, Organic Cane Sugar, Organic Corn Starch, Organic Maltodextrin, Organic Sunflower Oil, Organic Vanilla Extract, Riboflavin, Vitamin A Palmitate, Vitamin D2
Frequently asked questions
How many calories are in Vanilla Pudding?
Per 100 g of Vanilla Pudding there are 101 calories.
How much protein is in Vanilla Pudding?
Per 100 g of Vanilla Pudding there are 1.01 g protein.
How many carbohydrates are in Vanilla Pudding?
Per 100 g of Vanilla Pudding there are 20.2 g carbohydrates. Of which 11.11 g sugars.
How much sugar is in Vanilla Pudding?
Per 100 g of Vanilla Pudding there are 11.11 g sugars.
How much sodium (salt) is in Vanilla Pudding?
Per 100 g of Vanilla Pudding there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Pudding?
Per 100 g of Vanilla Pudding there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Pudding?
The main ingredients in Vanilla Pudding are: Calcium Carbonate, Cyanocobalamin, Evaporated Salt, Filtered Water, Natural Flavors.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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