AHOLD

Syrup, Butter — Nutrition Facts & Ingredients

UPC 688267072864 Manufacturer: Ahold USA, Inc. Syrups & Molasses Updated Sep 27, 2026

Calories
100per serving
Protein
0 gper 100 ml
Carbs
86.7 gper 100 ml
Fat
0 gper 100 ml

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Per serving (2 Tbsp, 30 ml): 100 calories. Per 100 ml: 333 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 65.1mg 3%
Total Carbohydrate 26.0g 9%
Total Sugars 17.0g
Includes 17.0g Added Sugars 34%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

333 calories in 100 ml
Protein0 g
Carbohydrates86.7 g
Sugars56.7 g
Added sugars56.7 g
Fat0 g
Sodium217 mg

Where to buy Syrup, Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavor, Preservative, Salt, Sodium Benzoate, Sodium Hexametaphosphate, Sorbic Acid, Water

Frequently asked questions

How many calories are in Syrup, Butter?

Per 100 g of Syrup, Butter there are 333 calories.

How much protein is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 0.0 g protein.

How many carbohydrates are in Syrup, Butter?

Per 100 g of Syrup, Butter there are 86.67 g carbohydrates. Of which 56.67 g sugars.

How much sugar is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 56.67 g sugars.

How much sodium (salt) is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Syrup, Butter?

The main ingredients in Syrup, Butter are: Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavor.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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