Chicken Bouillon Cubes — Nutrition Facts & Ingredients
Per serving (1 CUBE, 4 g): 5 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 CUBE (4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Citric Acid, Corn Syrup Solids, Dehydrated Parsley, Honey, Hydrolyzed Corn Protein, Monosodium Glutamate, Onion Powder, Safflower Oil, Salt, Silicon Dioxide, Spice, Sugar, Sunflower Oil, Turmeric, Yeast Extract
Frequently asked questions
How many calories are in Chicken Bouillon Cubes?
Per 100 g of Chicken Bouillon Cubes there are 125 calories.
How much protein is in Chicken Bouillon Cubes?
Per 100 g of Chicken Bouillon Cubes there are 0.0 g protein.
How many carbohydrates are in Chicken Bouillon Cubes?
Per 100 g of Chicken Bouillon Cubes there are 25.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Chicken Bouillon Cubes?
Per 100 g of Chicken Bouillon Cubes there are 25.0 g sugars.
How much sodium (salt) is in Chicken Bouillon Cubes?
Per 100 g of Chicken Bouillon Cubes there are 23000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Bouillon Cubes?
Per 100 g of Chicken Bouillon Cubes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Bouillon Cubes?
The main ingredients in Chicken Bouillon Cubes are: Anti-caking Agent, Citric Acid, Corn Syrup Solids, Dehydrated Parsley, Honey.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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