Butter Caramels — Nutrition Facts & Ingredients
Per serving (3 PIECES, 34 g): 130 calories. Per 100 g: 382 calories, 2.9 g protein, 11.8 g fat.
Nutrition Facts
Serving size3 PIECES (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Corn Syrup, Cream, Evaporated Milk, Half And Half, Palm Kernel Oil, Salt, Soy Lecithin, Sugar, Vanilla
Frequently asked questions
How many calories are in Butter Caramels?
Per 100 g of Butter Caramels there are 382 calories.
How much protein is in Butter Caramels?
Per 100 g of Butter Caramels there are 2.94 g protein.
How many carbohydrates are in Butter Caramels?
Per 100 g of Butter Caramels there are 70.59 g carbohydrates. Of which 88.24 g sugars.
How much sugar is in Butter Caramels?
Per 100 g of Butter Caramels there are 88.24 g sugars.
How much sodium (salt) is in Butter Caramels?
Per 100 g of Butter Caramels there are 132.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Caramels?
Per 100 g of Butter Caramels there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Caramels?
The main ingredients in Butter Caramels are: Butter, Corn Syrup, Cream, Evaporated Milk, Half And Half.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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