WALGREENS

Happy Spring Easter Jelly Beans — Nutrition Facts & Ingredients

UPC 49022818132 Manufacturer: Walgreens Co. Candy Updated Sep 27, 2026

Per serving (17 PIECES, 50 g): 180 calories. Per 100 g: 360 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size17 PIECES (50g)

Amount per servingCalories

180

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 46g 17%

Dietary Fiber 0g 0%

Total Sugars 34g

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g

Protein0 g

Carbohydrates92 g

Sugars68 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)92.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium20 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Happy Spring Easter Jelly Beans

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Carnuaba Wax, Citric Acid, Corn Syrup, FD&C Yellow No. 6 FD&C Blue No. 1, Gum Arabic, Malic Acid, Modified Corn Starch, Octyl And Decyl Glycerate, Red 40, Shellac, Sugar, Titanium Dioxide, Water, Yellow 5

Frequently asked questions

How many calories are in Happy Spring Easter Jelly Beans?

Per 100 g of Happy Spring Easter Jelly Beans there are 360.0 kcal calories.

How much protein is in Happy Spring Easter Jelly Beans?

Per 100 g of Happy Spring Easter Jelly Beans there are 0.0 g protein.

How many carbohydrates are in Happy Spring Easter Jelly Beans?

Per 100 g of Happy Spring Easter Jelly Beans there are 92.0 g carbohydrates. Of which 68.0 g sugars.

How much sugar is in Happy Spring Easter Jelly Beans?

Per 100 g of Happy Spring Easter Jelly Beans there are 68.0 g sugars.

How much sodium (salt) is in Happy Spring Easter Jelly Beans?

Per 100 g of Happy Spring Easter Jelly Beans there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Happy Spring Easter Jelly Beans?

Per 100 g of Happy Spring Easter Jelly Beans there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Happy Spring Easter Jelly Beans?

The main ingredients in Happy Spring Easter Jelly Beans are: Artificial Flavors, Carnuaba Wax, Citric Acid, Corn Syrup, FD&C Yellow No. 6 FD&C Blue No. 1.