Cookies, Chocolate Chip — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 34 g): 140 calories. Per 100 g: 412 calories, 5.9 g protein, 20.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 COOKIE (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Sugar, Butter, Chocolate, Chocolate Liquor, Cocoa Butter, Cream, Eggs Vanilla, Salt, Soy Lecithin, Sugar, Unbleached Wheat Flour, Vanilla
Frequently asked questions
How many calories are in Cookies, Chocolate Chip?
Per 100 g of Cookies, Chocolate Chip there are 412 calories.
How much protein is in Cookies, Chocolate Chip?
Per 100 g of Cookies, Chocolate Chip there are 5.88 g protein.
How many carbohydrates are in Cookies, Chocolate Chip?
Per 100 g of Cookies, Chocolate Chip there are 58.82 g carbohydrates. Of which 35.29 g sugars.
How much sugar is in Cookies, Chocolate Chip?
Per 100 g of Cookies, Chocolate Chip there are 35.29 g sugars.
How much sodium (salt) is in Cookies, Chocolate Chip?
Per 100 g of Cookies, Chocolate Chip there are 382.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies, Chocolate Chip?
Per 100 g of Cookies, Chocolate Chip there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies, Chocolate Chip?
The main ingredients in Cookies, Chocolate Chip are: Baking Soda, Brown Sugar, Butter, Chocolate, Chocolate Liquor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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