Sundried Tomatoes Hummus — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 65 calories. Per 100 g: 232 calories, 10.7 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Citric Acid, Cocked Garbanzo Beans, Garlic, Natural Flavors, Olive Oil, Potassium Sorbate, Salt, Sesame Paste, Sodium Benzoate To Preserve Freshness, Spices, Sun Dried Tomatoes, Tehina
Frequently asked questions
How many calories are in Sundried Tomatoes Hummus?
Per 100 g of Sundried Tomatoes Hummus there are 232 calories.
How much protein is in Sundried Tomatoes Hummus?
Per 100 g of Sundried Tomatoes Hummus there are 10.71 g protein.
How many carbohydrates are in Sundried Tomatoes Hummus?
Per 100 g of Sundried Tomatoes Hummus there are 14.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Sundried Tomatoes Hummus?
Per 100 g of Sundried Tomatoes Hummus there are 3.57 g sugars.
How much sodium (salt) is in Sundried Tomatoes Hummus?
Per 100 g of Sundried Tomatoes Hummus there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sundried Tomatoes Hummus?
Per 100 g of Sundried Tomatoes Hummus there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sundried Tomatoes Hummus?
The main ingredients in Sundried Tomatoes Hummus are: Canola Oil, Citric Acid, Cocked Garbanzo Beans, Garlic, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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