DAIS

Traditional Italian Cake — Nutrition Facts & Ingredients

UPC 814536021602 Manufacturer: Altizen Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
341per serving
Protein
6.7 gper 100 g
Carbs
54.4 gper 100 g
Fat
14.4 gper 100 g

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Per serving (1 CAKE, 90 g): 341 calories. Per 100 g: 379 calories, 6.7 g protein, 14.4 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (90g)

Amount per servingCalories
341
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 126mg 5%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 24.0g
Protein 6.0g
Calcium 29.7mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

379 calories in 100 g
Protein6.7 g
Carbohydrates54.4 g
Sugars26.7 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)52.2g
Fat14.4 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol126 mg
Sodium140 mg
Calcium33 mg
Iron1.2 mg
Vitamin A33.3 mcg
Vitamin C0 mg

Where to buy Traditional Italian Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidity Corrector: Citric Acid, Butter, Candied Orange Rinds 6, Contains: Gluten, Egg Yolk, Emulsifiers: Mono And Di-glycerides Of Fatty Food Acids, Glucose-fructose Syrup, Invert Sugar Syrup, Milk, Natural Flavors, Natural Yeast, Orange Rinds, Panettone Cake - Leavened Baked Pastry Product - Wheat Flour, Salt, Sugar, Sultanas 19

Frequently asked questions

How many calories are in Traditional Italian Cake?

Per 100 g of Traditional Italian Cake there are 379 calories.

How much protein is in Traditional Italian Cake?

Per 100 g of Traditional Italian Cake there are 6.67 g protein.

How many carbohydrates are in Traditional Italian Cake?

Per 100 g of Traditional Italian Cake there are 54.44 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Traditional Italian Cake?

Per 100 g of Traditional Italian Cake there are 26.67 g sugars.

How much sodium (salt) is in Traditional Italian Cake?

Per 100 g of Traditional Italian Cake there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Italian Cake?

Per 100 g of Traditional Italian Cake there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Italian Cake?

The main ingredients in Traditional Italian Cake are: Acidity Corrector: Citric Acid, Butter, Candied Orange Rinds 6, Contains: Gluten, Egg Yolk.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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