Contains: Gluten

Gluten is a group of proteins found in wheat, barley, and rye. It acts like a glue, holding food together and giving it a chewy texture. Gluten is naturally present in these grains and is a key component of many baked goods.

Manufacturers use gluten primarily for its binding and structural properties, especially in baked goods like bread and pasta, where it provides elasticity and chewiness. It's also added to some processed foods to improve texture and moisture retention.

Gluten is not considered a major allergen by the FDA, but it can cause adverse reactions in people with celiac disease or non-celiac gluten sensitivity. For these individuals, even small amounts of gluten can lead to digestive issues and other health problems. Regulatory bodies like EFSA have evaluated gluten's impact, and research continues into its effects on health.