BAYTANA BAKERY

Baklava — Nutrition Facts & Ingredients

UPC 679480000321 Manufacturer: Diva Production Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 PIECE, 25 g): 110 calories. Per 100 g: 440 calories, 4 g protein, 24 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (25g)

Amount per servingCalories

110

% Daily Value*

Total Fat 6g 8%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 40mg 2%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 5g

Protein 1g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g

Protein4 g

Carbohydrates48 g

Sugars20 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)48.0g

Fat24 g

Saturated fat8 g

Trans fat0 g

Cholesterol0 mg

Sodium160 mg

Calcium0 mg

Iron1.4 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Baklava

Prices and availability are set by the retailer.

Ingredients

Almonds, Artificial Flavors, Canola Oil Sugar, Cashews, Colour, Corn Starch, Enriched Wheat Flour, Fillo Dough, Glucose, Orange Blossom Water, Pal Oil, Pistachios, Salt, Sugar, Vegetable Ghee, Walnuts, Water

Frequently asked questions

How many calories are in Baklava?

Per 100 g of Baklava there are 440 calories.

How much protein is in Baklava?

Per 100 g of Baklava there are 4.0 g protein.

How many carbohydrates are in Baklava?

Per 100 g of Baklava there are 48.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Baklava?

Per 100 g of Baklava there are 20.0 g sugars.

How much sodium (salt) is in Baklava?

Per 100 g of Baklava there are 160.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baklava?

Per 100 g of Baklava there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baklava?

The main ingredients in Baklava are: Almonds, Artificial Flavors, Canola Oil Sugar, Cashews, Colour.

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Level of processing

Highly Processed

17 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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