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Source
Not animal-derived
Allergen
No
Role in food
Canola oil is used as a cooking oil and as an ingredient in many …
What it is
Canola oil is a vegetable oil made from the seeds of the canola plant. The plant is a cultivar of rapeseed. The oil is extracted from the seeds, then refined and purified.
Why it's used
Canola oil is used as a cooking oil and as an ingredient in many processed foods. It is valued for its neutral flavor, high smoke point, and versatility. It is often found in salad dressings, baked goods, and fried foods.
Health notes
Canola oil is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated canola oil. Research on the health effects of canola oil consumption at typical dietary levels has yielded mixed results, with some studies suggesting benefits for heart health and others raising concerns about inflammation.
Allergen info
Canola oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.