HAWAIIAN PUNCH

Snow Cone Syrup — Nutrition Facts & Ingredients

UPC 48894059971 Manufacturer: Newell Brands Inc. Syrups & Molasses Updated Sep 27, 2026

Per serving (2 OZA, 59 ml): 70 calories. Per 100 ml: 119 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 OZA (59ml)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 14.8mg 1%
Total Carbohydrate 19.0g 7%
Total Sugars 18.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

119 calories in 100 ml
Protein0 g
Carbohydrates32.2 g
Sugars30.5 g
Fat0 g
Sodium25 mg

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Ingredients

Acesulfame Potassium, Blue 1, Citric Acid, High Fructose Corn Syrup, Natural And Artificial Flavors, Preservative, Propylene Glycol, Sodium Benzoate, Water, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Snow Cone Syrup?

Per 100 g of Snow Cone Syrup there are 119 calories.

How much protein is in Snow Cone Syrup?

Per 100 g of Snow Cone Syrup there are 0.0 g protein.

How many carbohydrates are in Snow Cone Syrup?

Per 100 g of Snow Cone Syrup there are 32.2 g carbohydrates. Of which 30.51 g sugars.

How much sugar is in Snow Cone Syrup?

Per 100 g of Snow Cone Syrup there are 30.51 g sugars.

How much sodium (salt) is in Snow Cone Syrup?

Per 100 g of Snow Cone Syrup there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Snow Cone Syrup?

The main ingredients in Snow Cone Syrup are: Acesulfame Potassium, Blue 1, Citric Acid, High Fructose Corn Syrup, Natural And Artificial Flavors.

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Level of processing

4
Highly Processed
11 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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