Breaded Butterfly Shrimp — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 136 calories. Per 100 g: 136 calories, 10 g protein, 0.6 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Wheat Flour, Leavening, Modified Corn Starch, Partially Hydrogenated Soybean Oil, Salt, Shrimp, Sodium Acid Pyrophosphate, Sodium Bisulfite, Sodium Tripolyphosphate, Spice Extract, Spices, Sugar, Water, Yeast
Frequently asked questions
How many calories are in Breaded Butterfly Shrimp?
Per 100 g of Breaded Butterfly Shrimp there are 136 calories.
How much protein is in Breaded Butterfly Shrimp?
Per 100 g of Breaded Butterfly Shrimp there are 10.0 g protein.
How many carbohydrates are in Breaded Butterfly Shrimp?
Per 100 g of Breaded Butterfly Shrimp there are 23.0 g carbohydrates. Of which 3.0 g sugars.
How much sugar is in Breaded Butterfly Shrimp?
Per 100 g of Breaded Butterfly Shrimp there are 3.0 g sugars.
How much sodium (salt) is in Breaded Butterfly Shrimp?
Per 100 g of Breaded Butterfly Shrimp there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breaded Butterfly Shrimp?
Per 100 g of Breaded Butterfly Shrimp there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breaded Butterfly Shrimp?
The main ingredients in Breaded Butterfly Shrimp are: Baking Soda, Bleached Wheat Flour, Leavening, Modified Corn Starch, Partially Hydrogenated Soybean Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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