Corsica

Peche-Abricot — Nutrition Facts & Ingredients

UPC 3425471303141 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Peche-Abricot
Photo: Open Food Facts contributors, CC BY-SA 3.0

100 GRM · 100 g

Calories
253per serving
Protein
0.3 gper serving
Carbs
61.5 gper serving
Fat
0.2 gper serving

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Per serving (100 GRM, 100 g): 253 calories. Per 100 g: 253 calories, 0.3 g protein, 0.2 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
253
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 61.5g 22%
Total Sugars 53.5g
Protein 0.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein0.3 g
Carbohydrates61.5 g
Sugars53.5 g
Fat0.2 g
Saturated fat0 g

Ingredient flags

Contains added sugars or syrups

How we detect these flags

Where to buy Peche-Abricot

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Cane Sugar 40, Corsican Honey 1, Fruits, Gelling Agent: Fruit Pectin, Glucose Syrup, Lemon Juice, Peach 25% Apricot 25

Frequently asked questions

How many calories are in Peche-Abricot?

Per 100 g of Peche-Abricot there are 253 calories.

How much protein is in Peche-Abricot?

Per 100 g of Peche-Abricot there are 0.3 g protein.

How many carbohydrates are in Peche-Abricot?

Per 100 g of Peche-Abricot there are 61.5 g carbohydrates. Of which 53.5 g sugars.

How much sugar is in Peche-Abricot?

Per 100 g of Peche-Abricot there are 53.5 g sugars.

What are the main ingredients in Peche-Abricot?

The main ingredients in Peche-Abricot are: Cane Sugar 40, Corsican Honey 1, Fruits, Gelling Agent: Fruit Pectin, Glucose Syrup.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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