Grilled Eggplants — Nutrition Facts & Ingredients
Per serving (4 -5 PIECES, 40 g): 36 calories. Per 100 g: 90 calories, 0 g protein, 7.5 g fat.
Nutrition Facts
Serving size4 -5 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Corrector: Citric Acid, Antioxidant: Ascorbic Acid, Cubed Grilled Aubergines 70, Salt, Spices, Sunflower Seed Oil, White Wine Vinegar
Frequently asked questions
How many calories are in Grilled Eggplants?
Per 100 g of Grilled Eggplants there are 90 calories.
How much protein is in Grilled Eggplants?
Per 100 g of Grilled Eggplants there are 0.0 g protein.
How many carbohydrates are in Grilled Eggplants?
Per 100 g of Grilled Eggplants there are 7.5 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Grilled Eggplants?
Per 100 g of Grilled Eggplants there are 2.5 g sugars.
How much sodium (salt) is in Grilled Eggplants?
Per 100 g of Grilled Eggplants there are 255.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grilled Eggplants?
Per 100 g of Grilled Eggplants there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grilled Eggplants?
The main ingredients in Grilled Eggplants are: Acidity Corrector: Citric Acid, Antioxidant: Ascorbic Acid, Cubed Grilled Aubergines 70, Salt, Spices.
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