Ingredient

Kelp Powder

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Source
Not animal-derived
Allergen
No
Role in food
Kelp powder is used to add a savory, umami flavor to foods and can …

What it is

Kelp powder is made from dried, ground seaweed, a type of marine algae. It is a natural source of minerals and can have a slightly salty, umami flavor. The specific type of kelp and processing can vary, affecting its final taste and nutritional profile.

Why it's used

Kelp powder is used to add a savory, umami flavor to foods and can also act as a natural source of iodine. It is often found in seasoning blends, soups, sauces, and snack foods. Manufacturers may also use it as a source of natural color or to improve texture.

Health notes

Kelp is generally recognized as safe (GRAS) by the FDA for use in food. It is a rich source of iodine, which is essential for thyroid function. Consuming very large amounts of kelp, however, could lead to excessive iodine intake, which may affect thyroid health. International bodies like JECFA have evaluated kelp and its components.

Allergen info

Kelp is a type of seaweed and is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Kelp Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.