Kelp Powder
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What it is
Kelp powder is made from dried, ground seaweed, a type of marine algae. It is a natural source of minerals and can have a slightly salty, umami flavor. The specific type of kelp and processing can vary, affecting its final taste and nutritional profile.
Why it's used
Kelp powder is used to add a savory, umami flavor to foods and can also act as a natural source of iodine. It is often found in seasoning blends, soups, sauces, and snack foods. Manufacturers may also use it as a source of natural color or to improve texture.
Health notes
Kelp is generally recognized as safe (GRAS) by the FDA for use in food. It is a rich source of iodine, which is essential for thyroid function. Consuming very large amounts of kelp, however, could lead to excessive iodine intake, which may affect thyroid health. International bodies like JECFA have evaluated kelp and its components.
Allergen info
Kelp is a type of seaweed and is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Kelp Powder
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