SALAMIDA

Sub Sauce, Hot & Spicy — Nutrition Facts & Ingredients

UPC 33481055542 Manufacturer: Rob Salamida Co. Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 20 calories. Per 100 g: 67 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
20
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 0mg 0%
Sodium 99.9mg 4%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein0 g
Carbohydrates13.3 g
Sugars6.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)10.0g
Fat16.7 g
Saturated fat3.3 g
Cholesterol0 mg
Sodium333 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Black Pepper, Carrageenan, Cayenne Pepper, Corn Syrup, Crushed Red Peppers, Dehydrated Garlic & Onion, Guar, Gum Stabilizers, Less Than 1, Monosodium Glutamate, Mustard Flour, Natural Flavors, Potassium Sorbate & Sodium Benzoate, Salt, Soybean Oil, Spices, Tomato Puree, Vinegar, Water, Xanthan

Frequently asked questions

How many calories are in Sub Sauce, Hot & Spicy?

Per 100 g of Sub Sauce, Hot & Spicy there are 67 calories.

How much protein is in Sub Sauce, Hot & Spicy?

Per 100 g of Sub Sauce, Hot & Spicy there are 0.0 g protein.

How many carbohydrates are in Sub Sauce, Hot & Spicy?

Per 100 g of Sub Sauce, Hot & Spicy there are 13.33 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Sub Sauce, Hot & Spicy?

Per 100 g of Sub Sauce, Hot & Spicy there are 6.67 g sugars.

How much sodium (salt) is in Sub Sauce, Hot & Spicy?

Per 100 g of Sub Sauce, Hot & Spicy there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sub Sauce, Hot & Spicy?

Per 100 g of Sub Sauce, Hot & Spicy there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sub Sauce, Hot & Spicy?

The main ingredients in Sub Sauce, Hot & Spicy are: Black Pepper, Carrageenan, Cayenne Pepper, Corn Syrup, Crushed Red Peppers.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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