WEGMANS

Pizza Crusts — Nutrition Facts & Ingredients

UPC 77890411353 Manufacturer: Wegmans Food Markets, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (0.333 PIZZA, 53 g): 140 calories. Per 100 g: 264 calories, 3.8 g protein, 9.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.333 PIZZA (53g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80.0mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein3.8 g
Carbohydrates41.5 g
Sugars5.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)41.5g
Fat9.4 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol0 mg
Sodium151 mg
Calcium0 mg
Iron0.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Gluten Free Crust, Honey, Olive Oil, Potato Starch, Rice Flour, Salt, Tapioca Flour, Water, Yeast

Frequently asked questions

How many calories are in Pizza Crusts?

Per 100 g of Pizza Crusts there are 264 calories.

How much protein is in Pizza Crusts?

Per 100 g of Pizza Crusts there are 3.77 g protein.

How many carbohydrates are in Pizza Crusts?

Per 100 g of Pizza Crusts there are 41.51 g carbohydrates. Of which 5.66 g sugars.

How much sugar is in Pizza Crusts?

Per 100 g of Pizza Crusts there are 5.66 g sugars.

How much sodium (salt) is in Pizza Crusts?

Per 100 g of Pizza Crusts there are 151.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Crusts?

Per 100 g of Pizza Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Crusts?

The main ingredients in Pizza Crusts are: Gluten Free Crust, Honey, Olive Oil, Potato Starch, Rice Flour.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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