Ingredient

Gluten Free Crust

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Source
Not animal-derived
Allergen
No
Role in food
Used as a base for pizzas and other baked goods where a gluten-free option …

What it is

A crust made without gluten-containing grains like wheat, barley, or rye. It is typically made from a blend of gluten-free flours such as rice flour, tapioca starch, potato starch, and sometimes corn starch or sorghum flour, along with binders like xanthan gum or psyllium husk.

Why it's used

Used as a base for pizzas and other baked goods where a gluten-free option is desired. It provides a similar texture and structure to traditional crusts, allowing consumers with gluten sensitivities or celiac disease to enjoy these foods.

Health notes

Gluten-free crusts are primarily a dietary choice for individuals with celiac disease or non-celiac gluten sensitivity. For the general population, there is no established health benefit to avoiding gluten. Regulatory bodies like the FDA oversee food labeling to ensure accuracy regarding gluten content. JECFA and EFSA have evaluated many individual ingredients used in gluten-free crusts for safety.

Allergen info

Gluten-free crusts are not derived from wheat, barley, or rye, which are sources of gluten. However, cross-contamination can occur during processing, so certified gluten-free products are recommended for those with celiac disease. Wheat is a major allergen; gluten itself is not classified as one of the 9 major allergens.

Products containing Gluten Free Crust

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Topco Associates, Inc. Hand-Crafted Pizza Pizza High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving 243kcal 10.5Protein 13.2Fat 19.7Carbs Topco Associates, Inc. Quattro Carne Hand Crafted Pizza Pizza High in sodium — 33% DV per serving High in saturated fat — 40% DV per serving 257kcal 10.8Protein 13.5Fat 21.6Carbs Topco Associates, Inc. Hand-Crafted Pizza Pizza High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving 262kcal 9.8Protein 13.1Fat 25.4Carbs Topco Associates, Inc. Classic Cheese Duo Hand Crafted Pizza Pizza High in saturated fat — 30% DV per serving 254kcal 9.3Protein 11.9Fat 26.3Carbs Wegmans Food Markets, Inc. Pizza Crusts Frozen Bread & Dough 264kcal 3.8Protein 9.4Fat 41.5Carbs Wegmans Food Markets, Inc. Gluten Free Greek Pizza Pizza High in sodium — 20% DV per serving High in saturated fat — 40% DV per serving 260kcal 7.9Protein 16.5Fat 20.5Carbs Wegmans Food Markets, Inc. Gluten Free Margherita Pizza Pizza High in saturated fat — 30% DV per serving 254kcal 6.8Protein 15.2Fat 22.0Carbs New York Cheezecake, New York Promotional Alliance International, Inc New York Cheezecake, New York Other Frozen Desserts High in sodium — 23% DV per serving High in saturated fat — 105% DV per serving High in added sugars — 42% DV per serving 361kcal 2.3Protein 23.3Fat 35.3Carbs Promotional Alliance International, Inc Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom Pizza High in sodium — 24% DV per serving 252kcal 4.4Protein 11.1Fat 34.1Carbs Margherita With Mozzarella Style Shreds, Tomatoes & Basil Thin Crust Gluten-Free Pizza, Margherita Promotional Alliance International, Inc Margherita With Mozzarella Style Shreds, Tomatoes & Basil Thin Crust Gluten-Free Pizza, Margherita Pizza High in sodium — 32% DV per serving High in saturated fat — 25% DV per serving 260kcal 3.2Protein 10.4Fat 38.3Carbs Lantern Post Company Venice Bakery, Gluten-Free Margherita Pizza Breads & Buns 165kcal 5.1Protein 5.1Fat 24.1Carbs Promotional Alliance International, Inc Mushroom & Roasted Garlic With Cheddar And Mozzarella Style Shreds, And Crimini Mushrooms & Roasted Garlic Thin Crust Gluten-Free Pizza, Mushroom & Roasted Garlic Pizza High in sodium — 22% DV per serving High in saturated fat — 20% DV per serving 240kcal 3.3Protein 9.1Fat 37.2Carbs
Water (33 products) Potato Starch (29 products) Salt (28 products) Sea Salt (26 products) Xanthan Gum (25 products) Rice Flour (24 products) Olive Oil (24 products) Coconut Oil (22 products) Cane Sugar (22 products) Filtered Water (21 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.