Pumpkin Spice Sausage, Pumpkin Spice — Nutrition Facts & Ingredients
Per serving (1 LINK, 67 g): 170 calories. Per 100 g: 254 calories, 16.4 g protein, 17.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Evaporated Cane Syrup, From Corn, Maltodextrin, Modified Corn Starch, Natural Flavors, Non-dairy Condensed Milk Type Flavor, Pork, Salt, Spices, Sunflower Oil, Vegetable Shortening, Vinegar, Water
Frequently asked questions
How many calories are in Pumpkin Spice Sausage, Pumpkin Spice?
Per 100 g of Pumpkin Spice Sausage, Pumpkin Spice there are 254 calories.
How much protein is in Pumpkin Spice Sausage, Pumpkin Spice?
Per 100 g of Pumpkin Spice Sausage, Pumpkin Spice there are 16.42 g protein.
How many carbohydrates are in Pumpkin Spice Sausage, Pumpkin Spice?
Per 100 g of Pumpkin Spice Sausage, Pumpkin Spice there are 5.97 g carbohydrates. Of which 5.97 g sugars.
How much sugar is in Pumpkin Spice Sausage, Pumpkin Spice?
Per 100 g of Pumpkin Spice Sausage, Pumpkin Spice there are 5.97 g sugars.
How much sodium (salt) is in Pumpkin Spice Sausage, Pumpkin Spice?
Per 100 g of Pumpkin Spice Sausage, Pumpkin Spice there are 776.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pumpkin Spice Sausage, Pumpkin Spice?
The main ingredients in Pumpkin Spice Sausage, Pumpkin Spice are: Dextrose, Evaporated Cane Syrup, From Corn, Maltodextrin, Modified Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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