Jalapeno Ranch Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 140 calories. Per 100 ml: 467 calories, 0 g protein, 46.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk, Calcium Disodium EDTA, Disodium Phosphate, Distilled Vinegar, Egg Yolks, Garlic, Jalapeno Peppers, Lactic Acid, Modified Food Starch, Monosodium Glutamate, Natural And Artificial Flavors, Onion, Phosphoric Acid, Potassium Sorbate, Preservative, Red Peppers, Salt, Soybean Oil, Spices, Sugar, Titanium Dioxide, To Protect Flavor, Water, Xanthan Gum
Frequently asked questions
How many calories are in Jalapeno Ranch Dressing?
Per 100 g of Jalapeno Ranch Dressing there are 467 calories.
How much protein is in Jalapeno Ranch Dressing?
Per 100 g of Jalapeno Ranch Dressing there are 0.0 g protein.
How many carbohydrates are in Jalapeno Ranch Dressing?
Per 100 g of Jalapeno Ranch Dressing there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Jalapeno Ranch Dressing?
Per 100 g of Jalapeno Ranch Dressing there are 3.33 g sugars.
How much sodium (salt) is in Jalapeno Ranch Dressing?
Per 100 g of Jalapeno Ranch Dressing there are 967.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jalapeno Ranch Dressing?
Per 100 g of Jalapeno Ranch Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jalapeno Ranch Dressing?
The main ingredients in Jalapeno Ranch Dressing are: Buttermilk, Calcium Disodium EDTA, Disodium Phosphate, Distilled Vinegar, Egg Yolks.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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