Goat Cheese, Pumpkin Spice — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 14.3 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Cheese Cultures, Cinnamon, Ginger, Microbial Rennet, Molasses, Natamycin, Natural Yeast & Mold Inhibitor, Nutmeg, Pasteurized Goat Milk, Pumpkin, Pumpkin Filling, Salt, Sea Salt, Sugar, Water
Frequently asked questions
How many calories are in Goat Cheese, Pumpkin Spice?
Per 100 g of Goat Cheese, Pumpkin Spice there are 250 calories.
How much protein is in Goat Cheese, Pumpkin Spice?
Per 100 g of Goat Cheese, Pumpkin Spice there are 14.29 g protein.
How many carbohydrates are in Goat Cheese, Pumpkin Spice?
Per 100 g of Goat Cheese, Pumpkin Spice there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Goat Cheese, Pumpkin Spice?
Per 100 g of Goat Cheese, Pumpkin Spice there are 3.57 g sugars.
How much sodium (salt) is in Goat Cheese, Pumpkin Spice?
Per 100 g of Goat Cheese, Pumpkin Spice there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Goat Cheese, Pumpkin Spice?
Per 100 g of Goat Cheese, Pumpkin Spice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Goat Cheese, Pumpkin Spice?
The main ingredients in Goat Cheese, Pumpkin Spice are: Allspice, Cheese Cultures, Cinnamon, Ginger, Microbial Rennet.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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