Stuffing Mix — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 70 g): 200 calories. Per 100 g: 286 calories, 4.3 g protein, 8.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celtic Sea Salt, Free Range Eggs, Italian Herb Seasoning, Non Gmo Brown Rice Flour, Olive Oil, Onion Powder, Organic Non Gmo Evaporated Cane Juice, Rosemary, Tapioca Flour, Whole Grain, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Stuffing Mix?
Per 100 g of Stuffing Mix there are 286.0 kcal calories.
How much protein is in Stuffing Mix?
Per 100 g of Stuffing Mix there are 4.29 g protein.
How many carbohydrates are in Stuffing Mix?
Per 100 g of Stuffing Mix there are 57.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Stuffing Mix?
Per 100 g of Stuffing Mix there are 7.14 g sugars.
How much sodium (salt) is in Stuffing Mix?
Per 100 g of Stuffing Mix there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffing Mix?
Per 100 g of Stuffing Mix there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffing Mix?
The main ingredients in Stuffing Mix are: Celtic Sea Salt, Free Range Eggs, Italian Herb Seasoning, Non Gmo Brown Rice Flour, Olive Oil.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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