Red Pepper Jelly — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 19 g): 50 calories. Per 100 g: 263 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Capsicum, Citric Acid, Fruit Pectin, Onion Powder, Red Bell Peppers, Sugar, White Vinegar
Frequently asked questions
How many calories are in Red Pepper Jelly?
Per 100 g of Red Pepper Jelly there are 263 calories.
How much protein is in Red Pepper Jelly?
Per 100 g of Red Pepper Jelly there are 0.0 g protein.
How many carbohydrates are in Red Pepper Jelly?
Per 100 g of Red Pepper Jelly there are 63.16 g carbohydrates. Of which 63.16 g sugars.
How much sugar is in Red Pepper Jelly?
Per 100 g of Red Pepper Jelly there are 63.16 g sugars.
How much sodium (salt) is in Red Pepper Jelly?
Per 100 g of Red Pepper Jelly there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Red Pepper Jelly?
The main ingredients in Red Pepper Jelly are: Capsicum, Citric Acid, Fruit Pectin, Onion Powder, Red Bell Peppers.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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