JAIME'S SPANISH VILLAGE

Red Salsa, Hot — Nutrition Facts & Ingredients

UPC 648710313548 Manufacturer: J.T.O. Food Co. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)3.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium482 mg
Calcium0 mg
Iron1.3 mg
Vitamin A214 mcg
Vitamin C17.1 mg

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Ingredients

And Citric Acid, Calcium Chloride, Garlic, Jalapeno Pepper, Salt, Tomato, Tomato Juice, Water

Frequently asked questions

How many calories are in Red Salsa, Hot?

Per 100 g of Red Salsa, Hot there are 36 calories.

How much protein is in Red Salsa, Hot?

Per 100 g of Red Salsa, Hot there are 0.0 g protein.

How many carbohydrates are in Red Salsa, Hot?

Per 100 g of Red Salsa, Hot there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Red Salsa, Hot?

Per 100 g of Red Salsa, Hot there are 0.0 g sugars.

How much sodium (salt) is in Red Salsa, Hot?

Per 100 g of Red Salsa, Hot there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Salsa, Hot?

Per 100 g of Red Salsa, Hot there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Salsa, Hot?

The main ingredients in Red Salsa, Hot are: And Citric Acid, Calcium Chloride, Garlic, Jalapeno Pepper, Salt.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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