Petite Melty Mints — Nutrition Facts & Ingredients
Per serving (62 PCS, 40 g): 210 calories. Per 100 g: 525 calories, 2.5 g protein, 27.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size62 PCS (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Emulsifiers, FD&C Blue 1 Lake, Mono And Diglyceride And Soy Lecithin, Natural And Artificial Flavor, Nonfat Milk, Nonpareils, Partially Hydrogenated Palm Kernel Oil, Red 3, Sugar, Sugar And Cornstarch, Whey, Yellow 5 Lake
Frequently asked questions
How many calories are in Petite Melty Mints?
Per 100 g of Petite Melty Mints there are 525 calories.
How much protein is in Petite Melty Mints?
Per 100 g of Petite Melty Mints there are 2.5 g protein.
How many carbohydrates are in Petite Melty Mints?
Per 100 g of Petite Melty Mints there are 67.5 g carbohydrates. Of which 67.5 g sugars.
How much sugar is in Petite Melty Mints?
Per 100 g of Petite Melty Mints there are 67.5 g sugars.
How much sodium (salt) is in Petite Melty Mints?
Per 100 g of Petite Melty Mints there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Petite Melty Mints?
Per 100 g of Petite Melty Mints there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Petite Melty Mints?
The main ingredients in Petite Melty Mints are: Artificial Color, Emulsifiers, FD&C Blue 1 Lake, Mono And Diglyceride And Soy Lecithin, Natural And Artificial Flavor.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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