DI BRUNO BROS

Pepperoni — Nutrition Facts & Ingredients

UPC 890911003609 Manufacturer: South Broad Street Property, L.P. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 17.9 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 400mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein17.9 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat35.7 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol89 mg
Sodium1429 mg
Calcium71 mg
Iron1.3 mg
Vitamin A107 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Beef, BHA, BHT, Citric Acid, Collagen Casing, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Spices, Sugar

Frequently asked questions

How many calories are in Pepperoni?

Per 100 g of Pepperoni there are 393 calories.

How much protein is in Pepperoni?

Per 100 g of Pepperoni there are 17.86 g protein.

How many carbohydrates are in Pepperoni?

Per 100 g of Pepperoni there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pepperoni?

Per 100 g of Pepperoni there are 0.0 g sugars.

How much sodium (salt) is in Pepperoni?

Per 100 g of Pepperoni there are 1429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni?

Per 100 g of Pepperoni there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni?

The main ingredients in Pepperoni are: Beef, BHA, BHT, Citric Acid, Collagen Casing.

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Level of processing

4
Highly Processed
14 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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