FEAST FROM THE EAST

Asian Salad Toppings — Nutrition Facts & Ingredients

UPC 722764010209 Manufacturer: Feast Kitchens, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 10.7 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

140

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 190mg 8%

Total Carbohydrate 17.0g 6%

Dietary Fiber 1.0g 4%

Total Sugars 1g

Protein 3.0g

Calcium 0mg 0%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein10.7 g

Carbohydrates60.7 g

Sugars3.6 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)57.1g

Fat25 g

Saturated fat1.8 g

Trans fat0 g

Cholesterol0 mg

Sodium679 mg

Calcium0 mg

Iron5.1 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Asian Salad Toppings

Prices and availability are set by the retailer.

Ingredients

Corn Starch, Enriched Wheat Flour, Enzymes, Folic Acid, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Soybean Oil With TBHQ For Freshness, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in Asian Salad Toppings?

Per 100 g of Asian Salad Toppings there are 500 calories.

How much protein is in Asian Salad Toppings?

Per 100 g of Asian Salad Toppings there are 10.71 g protein.

How many carbohydrates are in Asian Salad Toppings?

Per 100 g of Asian Salad Toppings there are 60.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Asian Salad Toppings?

Per 100 g of Asian Salad Toppings there are 3.57 g sugars.

How much sodium (salt) is in Asian Salad Toppings?

Per 100 g of Asian Salad Toppings there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asian Salad Toppings?

Per 100 g of Asian Salad Toppings there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asian Salad Toppings?

The main ingredients in Asian Salad Toppings are: Corn Starch, Enriched Wheat Flour, Enzymes, Folic Acid, Niacin.

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Level of processing

Processed

15 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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