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Marmalade, Orange — Nutrition Facts & Ingredients

UPC 1121389997 Manufacturer: McIlhenny Company Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates65 g
Sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)65.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium25 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C12 mg

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Ingredients

Citric Acid And Natural Orange Flavor, Corn Syrup, Fruit Pectin, High Fructose Corn Syrup, Orange Juice, Orange Peel, Water And Orange Juice Concentrate

Frequently asked questions

How many calories are in Marmalade, Orange?

Per 100 g of Marmalade, Orange there are 250 calories.

How much protein is in Marmalade, Orange?

Per 100 g of Marmalade, Orange there are 0.0 g protein.

How many carbohydrates are in Marmalade, Orange?

Per 100 g of Marmalade, Orange there are 65.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Marmalade, Orange?

Per 100 g of Marmalade, Orange there are 50.0 g sugars.

How much sodium (salt) is in Marmalade, Orange?

Per 100 g of Marmalade, Orange there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marmalade, Orange?

Per 100 g of Marmalade, Orange there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marmalade, Orange?

The main ingredients in Marmalade, Orange are: Citric Acid And Natural Orange Flavor, Corn Syrup, Fruit Pectin, High Fructose Corn Syrup, Orange Juice.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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