PENNE RIGATE 98

Pasta Toscana — Nutrition Facts & Ingredients

UPC 16283140982 Manufacturer: Casa D'Anna Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (0.75 cup, 56 g): 210 calories. Per 100 g: 375 calories, 12.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 cup (56g)

Amount per servingCalories

210

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 41.0g 15%

Dietary Fiber 2.0g 7%

Total Sugars 1.0g

Protein 7g

Calcium 0mg 0%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g

Protein12.5 g

Carbohydrates73.2 g

Sugars1.8 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)69.6g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium0 mg

Iron3.2 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Pasta Toscana

Prices and availability are set by the retailer.

Ingredients

Durum Wheat Semolina, Folic Acid, Iron Lactate, Niacin, Riboflavine, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in Pasta Toscana?

Per 100 g of Pasta Toscana there are 375 calories.

How much protein is in Pasta Toscana?

Per 100 g of Pasta Toscana there are 12.5 g protein.

How many carbohydrates are in Pasta Toscana?

Per 100 g of Pasta Toscana there are 73.21 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Pasta Toscana?

Per 100 g of Pasta Toscana there are 1.79 g sugars.

How much sodium (salt) is in Pasta Toscana?

Per 100 g of Pasta Toscana there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta Toscana?

Per 100 g of Pasta Toscana there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta Toscana?

The main ingredients in Pasta Toscana are: Durum Wheat Semolina, Folic Acid, Iron Lactate, Niacin, Riboflavine.

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Level of processing

Minimally Processed

7 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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