HUNTER & HILSBERG

Strawberry Preserves — Nutrition Facts & Ingredients

UPC 180001001043 Manufacturer: Hunter & Hilsberg Corporation Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 16 g): 45 calories. Per 100 g: 281 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (16g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein0 g
Carbohydrates75 g
Sugars75 g
Fat0 g
Sodium0 mg
Vitamin A0 mcg
Vitamin C22.5 mg

Where to buy

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Ingredients

Lemon, Pectin, Strawberries, Sugar

Frequently asked questions

How many calories are in Strawberry Preserves?

Per 100 g of Strawberry Preserves there are 281 calories.

How much protein is in Strawberry Preserves?

Per 100 g of Strawberry Preserves there are 0.0 g protein.

How many carbohydrates are in Strawberry Preserves?

Per 100 g of Strawberry Preserves there are 75.0 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Strawberry Preserves?

Per 100 g of Strawberry Preserves there are 75.0 g sugars.

How much sodium (salt) is in Strawberry Preserves?

Per 100 g of Strawberry Preserves there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Strawberry Preserves?

The main ingredients in Strawberry Preserves are: Lemon, Pectin, Strawberries, Sugar.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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