HUNTER & HILSBERG

Blueberry Preserves — Nutrition Facts & Ingredients

UPC 180001001029 Manufacturer: Hunter & Hilsberg Corporation Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 45 calories. Per 100 g: 265 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 11.0g 4%
Total Sugars 10.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein0 g
Carbohydrates64.7 g
Sugars58.8 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Blueberries, Pectin, Sugar

Frequently asked questions

How many calories are in Blueberry Preserves?

Per 100 g of Blueberry Preserves there are 265 calories.

How much protein is in Blueberry Preserves?

Per 100 g of Blueberry Preserves there are 0.0 g protein.

How many carbohydrates are in Blueberry Preserves?

Per 100 g of Blueberry Preserves there are 64.71 g carbohydrates. Of which 58.82 g sugars.

How much sugar is in Blueberry Preserves?

Per 100 g of Blueberry Preserves there are 58.82 g sugars.

How much sodium (salt) is in Blueberry Preserves?

Per 100 g of Blueberry Preserves there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Blueberry Preserves?

The main ingredients in Blueberry Preserves are: Blueberries, Pectin, Sugar.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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