HUNTER & HILSBERG

Apple Cider Jelly, Apple Cider — Nutrition Facts & Ingredients

UPC 180001001289 Manufacturer: Hunter & Hilsberg Corporation Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 45 calories. Per 100 g: 265 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 11.0g 4%
Total Sugars 11.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein0 g
Carbohydrates64.7 g
Sugars64.7 g
Fat0 g
Sodium0 mg
Vitamin A0 mcg
Vitamin C7.1 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Apple Cider, Pectin, Sugar

Frequently asked questions

How many calories are in Apple Cider Jelly, Apple Cider?

Per 100 g of Apple Cider Jelly, Apple Cider there are 265 calories.

How much protein is in Apple Cider Jelly, Apple Cider?

Per 100 g of Apple Cider Jelly, Apple Cider there are 0.0 g protein.

How many carbohydrates are in Apple Cider Jelly, Apple Cider?

Per 100 g of Apple Cider Jelly, Apple Cider there are 64.71 g carbohydrates. Of which 64.71 g sugars.

How much sugar is in Apple Cider Jelly, Apple Cider?

Per 100 g of Apple Cider Jelly, Apple Cider there are 64.71 g sugars.

How much sodium (salt) is in Apple Cider Jelly, Apple Cider?

Per 100 g of Apple Cider Jelly, Apple Cider there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apple Cider Jelly, Apple Cider?

The main ingredients in Apple Cider Jelly, Apple Cider are: Apple Cider, Pectin, Sugar.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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