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Source
Not animal-derived
Allergen
No
Role in food
Parboiled rice is often used in packaged foods because it is less likely to …
What it is
Parboiled rice is a type of rice that has been partially boiled in the husk. This process makes the rice firmer and easier to process, and it also causes some of the nutrients from the bran to move into the grain. Long grain parboiled rice is a variety of rice that is longer and thinner than medium or short grain rice.
Why it's used
Parboiled rice is often used in packaged foods because it is less likely to stick together and holds its shape well after cooking. It is commonly found in rice mixes, frozen dinners, and side dishes. Manufacturers use it for its texture and to retain nutrients.
Health notes
Parboiled rice is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and provides some B vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated rice and its components. Typical consumption levels are not associated with adverse health effects.
Allergen info
Rice is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.