Premium Sherbet, Raspberry — Nutrition Facts & Ingredients
Per serving (0.5 cup, 86 g): 120 calories. Per 100 g: 140 calories, 1.2 g protein, 1.2 g fat.
Nutrition Facts
Serving size0.5 cup (86g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cellulose, Citric Acid, Corn Syrup, Dextrose, Guar, Gums, Locust Bean, Milk, Mono- And Diglycerides, Natural Flavors, Natural Raspberry Flavor, Nonfat Milk, Plant Derived, Preservatives, Raspberry Juice Concentrate, Raspberry Puree, Red 40, Sodium Benzoate And Potassium Sorbate, Sugar, Water, Wonf, Xanthan
Frequently asked questions
How many calories are in Premium Sherbet, Raspberry?
Per 100 g of Premium Sherbet, Raspberry there are 140 calories.
How much protein is in Premium Sherbet, Raspberry?
Per 100 g of Premium Sherbet, Raspberry there are 1.16 g protein.
How many carbohydrates are in Premium Sherbet, Raspberry?
Per 100 g of Premium Sherbet, Raspberry there are 31.4 g carbohydrates. Of which 24.42 g sugars.
How much sugar is in Premium Sherbet, Raspberry?
Per 100 g of Premium Sherbet, Raspberry there are 24.42 g sugars.
How much sodium (salt) is in Premium Sherbet, Raspberry?
Per 100 g of Premium Sherbet, Raspberry there are 23.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Sherbet, Raspberry?
Per 100 g of Premium Sherbet, Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Sherbet, Raspberry?
The main ingredients in Premium Sherbet, Raspberry are: Carrageenan, Cellulose, Citric Acid, Corn Syrup, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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