Kettle Corn Crunch — Nutrition Facts & Ingredients
Per serving (0.75 cup, 29 g): 110 calories. Per 100 g: 379 calories, 3.5 g protein, 6.9 g fat.
Nutrition Facts
Serving size0.75 cup (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Canola Oil, Corn Syrup, Popcorn, Salt, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Kettle Corn Crunch?
Per 100 g of Kettle Corn Crunch there are 379 calories.
How much protein is in Kettle Corn Crunch?
Per 100 g of Kettle Corn Crunch there are 3.45 g protein.
How many carbohydrates are in Kettle Corn Crunch?
Per 100 g of Kettle Corn Crunch there are 82.76 g carbohydrates. Of which 51.72 g sugars.
How much sugar is in Kettle Corn Crunch?
Per 100 g of Kettle Corn Crunch there are 51.72 g sugars.
How much sodium (salt) is in Kettle Corn Crunch?
Per 100 g of Kettle Corn Crunch there are 1345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kettle Corn Crunch?
Per 100 g of Kettle Corn Crunch there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kettle Corn Crunch?
The main ingredients in Kettle Corn Crunch are: Butter, Canola Oil, Corn Syrup, Popcorn, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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