SNACKS A LOT

Baked Cheese Balls — Nutrition Facts & Ingredients

UPC 617403102042 Manufacturer: G & S Foods Inc. Other Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 35.7 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 21% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

140

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 5.0mg 2%

Sodium 480mg 21%

Total Carbohydrate 14g 5%

Dietary Fiber 1.0g 4%

Total Sugars 1g

Protein 2.0g

Calcium 19.9mg 2%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein7.1 g

Carbohydrates50 g

Sugars3.6 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)46.4g

Fat35.7 g

Saturated fat3.6 g

Trans fat0 g

Cholesterol18 mg

Sodium1714 mg

Calcium71 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Baked Cheese Balls?

Per 100 g of Baked Cheese Balls there are 500 calories.

How much protein is in Baked Cheese Balls?

Per 100 g of Baked Cheese Balls there are 7.14 g protein.

How many carbohydrates are in Baked Cheese Balls?

Per 100 g of Baked Cheese Balls there are 50.0 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Baked Cheese Balls?

Per 100 g of Baked Cheese Balls there are 3.57 g sugars.

How much sodium (salt) is in Baked Cheese Balls?

Per 100 g of Baked Cheese Balls there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Cheese Balls?

Per 100 g of Baked Cheese Balls there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Cheese Balls?

The main ingredients in Baked Cheese Balls are: Blue Cheese, Cheddar Cheese, Cheese Seasoning, Citric Acid, Corn Balls.

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Level of processing

Highly Processed

20 ingredients · 8 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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