Campbell's Soup Tomato — Nutrition Facts & Ingredients
Per serving (1/2 CUP (120 mL) CONDENSED SOUP, 120 ml): 90 calories. Per 100 ml: 75 calories, 1.7 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 CUP (120 mL) CONDENSED SOUP (120ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Celery Extract, Citric Acid, Flavoring, Garlic Oil, High Fructose Corn Syrup, Lower Sodium Natural Sea Salt, Monopotassium Phosphate, Potassium Chloride, Salt, Tomato Paste, Tomato Puree, Water, Wheat Flour
Frequently asked questions
How many calories are in Campbell's Soup Tomato?
Per 100 g of Campbell's Soup Tomato there are 75 calories.
How much protein is in Campbell's Soup Tomato?
Per 100 g of Campbell's Soup Tomato there are 1.67 g protein.
How many carbohydrates are in Campbell's Soup Tomato?
Per 100 g of Campbell's Soup Tomato there are 16.67 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Campbell's Soup Tomato?
Per 100 g of Campbell's Soup Tomato there are 10.0 g sugars.
How much sodium (salt) is in Campbell's Soup Tomato?
Per 100 g of Campbell's Soup Tomato there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Campbell's Soup Tomato?
Per 100 g of Campbell's Soup Tomato there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Campbell's Soup Tomato?
The main ingredients in Campbell's Soup Tomato are: Ascorbic Acid, Celery Extract, Citric Acid, Flavoring, Garlic Oil.
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0.7Fat
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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