REDNECK

Homemade Mild Salsa, Mild — Nutrition Facts & Ingredients

UPC 867186000206 Manufacturer: DJB Marking Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 120mg 5%

Total Carbohydrate 2.0g 1%

Total Sugars 1g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g

Protein0 g

Carbohydrates7.1 g

Sugars3.6 g

Fat0 g

Sodium429 mg

Where to buy

Search on Amazon for Homemade Mild Salsa, Mild

Prices and availability are set by the retailer.

Ingredients

Garlic, Green Peppers, Jalapeno Peppers, Onions, Salt, Spices, Sugar, Tomatoes Tomato Paste, Vinegar

Frequently asked questions

How many calories are in Homemade Mild Salsa, Mild?

Per 100 g of Homemade Mild Salsa, Mild there are 36 calories.

How much protein is in Homemade Mild Salsa, Mild?

Per 100 g of Homemade Mild Salsa, Mild there are 0.0 g protein.

How many carbohydrates are in Homemade Mild Salsa, Mild?

Per 100 g of Homemade Mild Salsa, Mild there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Homemade Mild Salsa, Mild?

Per 100 g of Homemade Mild Salsa, Mild there are 3.57 g sugars.

How much sodium (salt) is in Homemade Mild Salsa, Mild?

Per 100 g of Homemade Mild Salsa, Mild there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Homemade Mild Salsa, Mild?

The main ingredients in Homemade Mild Salsa, Mild are: Garlic, Green Peppers, Jalapeno Peppers, Onions, Salt.

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Level of processing

Minimally Processed

9 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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