All Pro - Hot Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 34 g): 20 calories. Per 100 g: 59 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Syrup, Distilled Vinegar, Garlic, Garlic Salt, Ketchup, Natural Flavors, Onion Powder, Oregano, Pepper Sauce, Red Pepper, Rosemary, Salt, Sat, Spices, Thyme, Tomato Concentrate, Tricalcium Phosphate, Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in All Pro - Hot Sauce?
Per 100 g of All Pro - Hot Sauce there are 59 calories.
How much protein is in All Pro - Hot Sauce?
Per 100 g of All Pro - Hot Sauce there are 0.0 g protein.
How many carbohydrates are in All Pro - Hot Sauce?
Per 100 g of All Pro - Hot Sauce there are 14.71 g carbohydrates. Of which 11.76 g sugars.
How much sugar is in All Pro - Hot Sauce?
Per 100 g of All Pro - Hot Sauce there are 11.76 g sugars.
How much sodium (salt) is in All Pro - Hot Sauce?
Per 100 g of All Pro - Hot Sauce there are 2059.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All Pro - Hot Sauce?
Per 100 g of All Pro - Hot Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All Pro - Hot Sauce?
The main ingredients in All Pro - Hot Sauce are: Citric Acid, Corn Syrup, Distilled Vinegar, Garlic, Garlic Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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