Beans, Red Ranchero — Nutrition Facts & Ingredients
Per serving (0.5 cup, 130 g): 120 calories. Per 100 g: 92 calories, 5.4 g protein, 0.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Brown Sugar, Cured With Water, Dehydrated Garlic, Dehydrated Onion, Dehydrated Tomato, Flavoring, Jalapeno, Onion Powder, Prepared Red Beans, Salt, Seasoning, Sodium Erythorbate, Sodium Nitrite, Spices, Sugar, Tomato Paste, Water
Frequently asked questions
How many calories are in Beans, Red Ranchero?
Per 100 g of Beans, Red Ranchero there are 92 calories.
How much protein is in Beans, Red Ranchero?
Per 100 g of Beans, Red Ranchero there are 5.38 g protein.
How many carbohydrates are in Beans, Red Ranchero?
Per 100 g of Beans, Red Ranchero there are 16.15 g carbohydrates. Of which 1.54 g sugars.
How much sugar is in Beans, Red Ranchero?
Per 100 g of Beans, Red Ranchero there are 1.54 g sugars.
How much sodium (salt) is in Beans, Red Ranchero?
Per 100 g of Beans, Red Ranchero there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beans, Red Ranchero?
Per 100 g of Beans, Red Ranchero there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beans, Red Ranchero?
The main ingredients in Beans, Red Ranchero are: Bacon, Brown Sugar, Cured With Water, Dehydrated Garlic, Dehydrated Onion.
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