Italian Herb — Nutrition Facts & Ingredients
1 tsp · 6 g
- Calories
- 20per serving
- Protein
- 0 gper serving
- Carbs
- 1 gper serving
- Fat
- 1.5 gper serving
Where to buy
Per serving (1 tsp, 6 g): 20 calories. Per 100 g: 333 calories, 0 g protein, 25 g fat.
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Herb
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Basil, Bay Leaf, Canola Oil, Citric Acid, Lemon Juice Concentrate, Onion, Oregano, Parsley, Potassium Sorbate, Preservative, Rosemary, Salt, Spinach Extract Color, Sugar, Thyme, Water, Xanthan Gum
Frequently asked questions
How many calories are in Italian Herb?
Per 100 g of Italian Herb there are 333 calories.
How much protein is in Italian Herb?
Per 100 g of Italian Herb there are 0.0 g protein.
How many carbohydrates are in Italian Herb?
Per 100 g of Italian Herb there are 16.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Italian Herb?
Per 100 g of Italian Herb there are 16.67 g sugars.
How much sodium (salt) is in Italian Herb?
Per 100 g of Italian Herb there are 1250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Italian Herb?
The main ingredients in Italian Herb are: Acetic Acid, Basil, Bay Leaf, Canola Oil, Citric Acid.
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Macronutrients
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