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Italian Herb — Nutrition Facts & Ingredients

UPC 787359133145 Manufacturer: Fresh Gourmet Company Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1 tsp, 6 g): 20 calories. Per 100 g: 333 calories, 0 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 75mg 3%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates16.7 g
Sugars16.7 g
Fat25 g
Sodium1250 mg
Vitamin C40 mg

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Ingredients

Acetic Acid, Basil, Bay Leaf, Canola Oil, Citric Acid, Lemon Juice Concentrate, Onion, Oregano, Parsley, Potassium Sorbate, Preservative, Rosemary, Salt, Spinach Extract Color, Sugar, Thyme, Water, Xanthan Gum

Frequently asked questions

How many calories are in Italian Herb?

Per 100 g of Italian Herb there are 333 calories.

How much protein is in Italian Herb?

Per 100 g of Italian Herb there are 0.0 g protein.

How many carbohydrates are in Italian Herb?

Per 100 g of Italian Herb there are 16.67 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Italian Herb?

Per 100 g of Italian Herb there are 16.67 g sugars.

How much sodium (salt) is in Italian Herb?

Per 100 g of Italian Herb there are 1250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Italian Herb?

The main ingredients in Italian Herb are: Acetic Acid, Basil, Bay Leaf, Canola Oil, Citric Acid.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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