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Ice Cream, Chocolate — Nutrition Facts & Ingredients

UPC 688267065446 Manufacturer: Ahold USA, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
170per serving
Protein
3.5 gper 100 g
Carbs
25.3 gper 100 g
Fat
9.2 gper 100 g

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Per serving (0.67 cup, 87 g): 170 calories. Per 100 g: 195 calories, 3.5 g protein, 9.2 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.67 cup (87g)

Amount per servingCalories
170
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.6mg 10%
Sodium 54.8mg 2%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 15.0g
Includes 11.0g Added Sugars 22%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 112mg 9%
Iron 1mg 6%
Potassium 205mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

195 calories in 100 g
Protein3.5 g
Carbohydrates25.3 g
Sugars17.2 g
Added sugars12.6 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)24.2g
Fat9.2 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol34 mg
Sodium63 mg
Calcium129 mg
Potassium236 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Ice Cream, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrageenan, Cellulose Gum, Cocoa, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Milkfat And Nonfat Milk, Mono- And Diglycerides, Polysorbate 80, Processed With Alkali, Sugar, Sweetcream Buttermilk, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Ice Cream, Chocolate?

Per 100 g of Ice Cream, Chocolate there are 195 calories.

How much protein is in Ice Cream, Chocolate?

Per 100 g of Ice Cream, Chocolate there are 3.45 g protein.

How many carbohydrates are in Ice Cream, Chocolate?

Per 100 g of Ice Cream, Chocolate there are 25.29 g carbohydrates. Of which 17.24 g sugars.

How much sugar is in Ice Cream, Chocolate?

Per 100 g of Ice Cream, Chocolate there are 17.24 g sugars.

How much sodium (salt) is in Ice Cream, Chocolate?

Per 100 g of Ice Cream, Chocolate there are 63.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Chocolate?

Per 100 g of Ice Cream, Chocolate there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Chocolate?

The main ingredients in Ice Cream, Chocolate are: Carrageenan, Cellulose Gum, Cocoa, Corn Syrup, Guar Gum.

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Level of processing

4
Highly Processed
14 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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