Original Syrup, Original — Nutrition Facts & Ingredients
Per serving (1/4 cup, 60 ml): 200 calories. Per 100 ml: 333 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (60ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Less Than 2%: Sugar, Natural And Artificial Flavors, Potassium Sorbate And Sodium Benzoate, Preservatives, Salt, Water
Frequently asked questions
How many calories are in Original Syrup, Original?
Per 100 g of Original Syrup, Original there are 333 calories.
How much protein is in Original Syrup, Original?
Per 100 g of Original Syrup, Original there are 0.0 g protein.
How many carbohydrates are in Original Syrup, Original?
Per 100 g of Original Syrup, Original there are 83.33 g carbohydrates. Of which 41.67 g sugars.
How much sugar is in Original Syrup, Original?
Per 100 g of Original Syrup, Original there are 41.67 g sugars.
How much sodium (salt) is in Original Syrup, Original?
Per 100 g of Original Syrup, Original there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Syrup, Original?
Per 100 g of Original Syrup, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Syrup, Original?
The main ingredients in Original Syrup, Original are: Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup, High Fructose Corn Syrup.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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