WILDBRINE

Probiotic Spicy Kimchi Sriracha — Nutrition Facts & Ingredients

UPC 858159002365 Manufacturer: Wildbrine LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 35mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium700 mg

Where to buy

Search on Amazon for Probiotic Spicy Kimchi Sriracha

Prices and availability are set by the retailer.

Ingredients

Chili Peppers, Garlic, Ginger, Green Onion, Kimchi, Napa Cabbage, Sea Salt, Sea Vegetable, Water

Frequently asked questions

How many calories are in Probiotic Spicy Kimchi Sriracha?

Per 100 g of Probiotic Spicy Kimchi Sriracha there are 0 calories.

How much protein is in Probiotic Spicy Kimchi Sriracha?

Per 100 g of Probiotic Spicy Kimchi Sriracha there are 0.0 g protein.

How many carbohydrates are in Probiotic Spicy Kimchi Sriracha?

Per 100 g of Probiotic Spicy Kimchi Sriracha there are 0.0 g carbohydrates.

How much sodium (salt) is in Probiotic Spicy Kimchi Sriracha?

Per 100 g of Probiotic Spicy Kimchi Sriracha there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Probiotic Spicy Kimchi Sriracha?

The main ingredients in Probiotic Spicy Kimchi Sriracha are: Chili Peppers, Garlic, Ginger, Green Onion, Kimchi.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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