Protein Chips, Toasted Coconut — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 53.6 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Coconut, Guar Gum, Natural Flavors, Pea Protein Isolate, Potato Flakes, Sea Salt, Seasoning, Sunflower Oil
Frequently asked questions
How many calories are in Protein Chips, Toasted Coconut?
Per 100 g of Protein Chips, Toasted Coconut there are 429 calories.
How much protein is in Protein Chips, Toasted Coconut?
Per 100 g of Protein Chips, Toasted Coconut there are 53.57 g protein.
How many carbohydrates are in Protein Chips, Toasted Coconut?
Per 100 g of Protein Chips, Toasted Coconut there are 25.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Protein Chips, Toasted Coconut?
Per 100 g of Protein Chips, Toasted Coconut there are 3.57 g sugars.
How much sodium (salt) is in Protein Chips, Toasted Coconut?
Per 100 g of Protein Chips, Toasted Coconut there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Protein Chips, Toasted Coconut?
Per 100 g of Protein Chips, Toasted Coconut there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Protein Chips, Toasted Coconut?
The main ingredients in Protein Chips, Toasted Coconut are: Cane Sugar, Coconut, Guar Gum, Natural Flavors, Pea Protein Isolate.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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