Lemon Pie — Nutrition Facts & Ingredients
Per serving (0.25 PIE, 99 g): 270 calories. Per 100 g: 273 calories, 2.0 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 PIE (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Citric Acid, Corn Syrup, Dextrose, Food Starch Modified, Maltodextrin, Mono & Diglycerides, Natural Color, Palm And /or Soybean Oil, Potassium Sorbate And Sodium Propionate, Preservatives, Rice Flour, Rice Syrup, Salt, Sugar, Tapioca Dextrin, The Following: Lemon Juice Solids, Vegetable Oil, Water, Wheat Flour, Whole Eggs
Frequently asked questions
How many calories are in Lemon Pie?
Per 100 g of Lemon Pie there are 273 calories.
How much protein is in Lemon Pie?
Per 100 g of Lemon Pie there are 2.02 g protein.
How many carbohydrates are in Lemon Pie?
Per 100 g of Lemon Pie there are 35.35 g carbohydrates. Of which 13.13 g sugars.
How much sugar is in Lemon Pie?
Per 100 g of Lemon Pie there are 13.13 g sugars.
How much sodium (salt) is in Lemon Pie?
Per 100 g of Lemon Pie there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Pie?
Per 100 g of Lemon Pie there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Pie?
The main ingredients in Lemon Pie are: Butter, Citric Acid, Corn Syrup, Dextrose, Food Starch Modified.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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